Over 15 years of experience in Munich, Bavaria & the surrounding area. Commission the best real estate agents for your property in Grub.
Selling a property is a far-reaching decision. As experienced real estate agents, we support owners in Grub with a clear structure, sound market knowledge, and a marketing strategy tailored to the specific property. Whether it's a house sale, apartment sale, land sale, or letting — we stand for clean processes and targeted mediation of your property.
Instead of searching portals daily, we reverse the process: you register your profile for Grub, we automatically match every new listing with it, and we actively contact you. No fees for searchers, no automated mass emails, no sharing of your data with third parties.
Personally by Gerhard Hahn · FREITAG® Immobilien GmbH
Over 30 years of experience as a real estate specialist
When multiple heirs have to decide on a property in Grub, it's rarely just about square metres. For decades, Gerhard Hahn has been moderating precisely these constellations: a fair market value, a clear process, a clean payout. This way, the family stays together in the end, and the assets are in order.
»Competent and trustworthy, absolutely perfect«
»Mr Freitag successfully sold my company mudis and completely surprised me with the sale price. I am still absolutely thrilled!«
»FREITAG® Immobilien helped us quickly and professionally with a financially very urgent matter. Many thanks again for that!«
Anyone looking for an experienced real estate agent in Grub expects more than just the publication of an advertisement. Crucial factors are a realistic valuation, a suitable marketing strategy, high-quality documentation, professional communication with prospective buyers and secure contract processing. This is precisely where we come in.
As a real estate agency for Grub, we support owners, communities of heirs, capital investors, and landlords in all phases of real estate brokerage — with clear processes and transparent advice.
Personal consultationPersonal, discreet, with over 15 years of market knowledge – your real estate agent for Grub.
You don't have to come to us: For a personal consultation or a property valuation, your real estate agent will, of course, come to you in Grub – discreetly, without obligation, and at an appointment time that suits you.
Below you will find a clear presentation of current purchase prices, rents, and land values in Grub. The data is based on publicly available statistics and valuation committee analyses — as a basis for decision-making for owners, buyers, and investors.
Grub am Forst is a municipality and its main town in the Upper Franconian district of Coburg. The municipality is divided into seven districts: Buscheller, Forsthub, Gleisenau, Grub am Forst, Rohrbach, Roth am Forst, and Zeickhorn. Grub am Forst is situated directly on federal road 303, with an interchange to the A 73 motorway, and features a train stop on the Coburg, Lichtenfels railway line. The first documented mention dates back to 1288. This combination of location and infrastructure provides a compelling environment for property buyers and owners.
Source for local facts: Wikipedia
Current average purchase price per m² for houses in Grub: 7,450 €/m²
House prices in Grub have risen significantly over several years — driven by its proximity to Munich, high demand for family-friendly home ownership, and limited supply. Strong increases until 2022 were followed by a slight correction in 2023/2024, before the market recently showed renewed strength.
| Year | Avg. value | Change |
|---|---|---|
| 2017 | 5,350 €/m² | – |
| 2018 | 5,620 €/m² | +5 % |
| 2019 | 5,980 €/m² | +6.4 % |
| 2020 | 6,420 €/m² | +7.4 % |
| 2021 | 6,980 €/m² | +8.7 % |
| 2022 | 7,420 €/m² | +6.3 % |
| 2023 | 7,280 €/m² | -1.9 % |
| 2024 | 7,360 €/m² | +1.1 % |
| 2025 | 7,450 €/m² | +1.2 % |
Current average purchase price per m² for apartments in Grub: 6,650 €/m²
Apartments in Grub have also shown a positive long-term price development. It was particularly dynamic between 2017 and 2022. Since 2023, a noticeable calming has been observed — albeit without significant price decreases. The limited supply continues to support the price level to this day.
| Year | Avg. value | Change |
|---|---|---|
| 2017 | 4,650 €/m² | – |
| 2018 | 4,890 €/m² | +5.2 % |
| 2019 | 5,180 €/m² | +5.9 % |
| 2020 | 5,520 €/m² | +6.6 % |
| 2021 | 5,980 €/m² | +8.3 % |
| 2022 | 6,520 €/m² | +9 % |
| 2023 | 6,430 €/m² | -1.4 % |
| 2024 | 6,560 €/m² | +2 % |
| 2025 | 6,650 €/m² | +1.4 % |
Current average rent per m² in Grub: 16.80 €/m²
Rents in Grub have continuously increased in recent years. The development was particularly dynamic between 2018 and 2022. In 2023/2024, the increase continued at a more moderate pace — a sign of an already high rental level with stable demand.
| Year | Avg. value | Change |
|---|---|---|
| 2017 | 11.90 €/m² | – |
| 2018 | 12.30 €/m² | +3.4 % |
| 2019 | 12.80 €/m² | +4.1 % |
| 2020 | 13.40 €/m² | +4.7 % |
| 2021 | 14.10 €/m² | +5.2 % |
| 2022 | 15.00 €/m² | +6.4 % |
| 2023 | 15.70 €/m² | +4.7 % |
| 2024 | 16.30 €/m² | +3.8 % |
| 2025 | 16.80 €/m² | +3.1 % |
Current average land value per m² in Grub: 1,150 €/m²
The land value in Grub has developed significantly upwards — a reflection of the quality of the location and its proximity to the Munich market. Plots are scarce, and demand is structurally high. Strong increases until 2022 were followed by a brief consolidation before values stabilised.
| Year | Avg. value | Change |
|---|---|---|
| 2017 | 720 €/m² | – |
| 2018 | 780 €/m² | +8.3 % |
| 2019 | 850 €/m² | +9 % |
| 2020 | 930 €/m² | +9.4 % |
| 2021 | 1,020 €/m² | +9.7 % |
| 2022 | 1,120 €/m² | +9.8 % |
| 2023 | 1,140 €/m² | +1.8 % |
| 2024 | 1,145 €/m² | +0.4 % |
| 2025 | 1,150 €/m² | +0.4 % |
The real estate market in Grub can be classified as a relatively small but stable sub-market. For buyers, this means that supply is limited, but pricing is still more moderate compared to larger centres. This makes Grub interesting for owner-occupiers who value quiet living and good regional connections. On the seller's side, sustained demand points to a solid market position, even if the sharpest price jumps are likely behind us for the time being. For capital investors, Grub is particularly attractive due to the combination of manageable entry prices, stable rents, and good lettability. In particular, apartments in good condition with functional floor plans can usually be let quickly. The gross rental yield range is currently generally around 3.0% to 4.2% gross, depending on property quality, location, and price level. Houses often achieve lower yields but are interesting for long-term owner-occupiers and wealth-oriented buyers. Overall, the development of real estate prices in Grub points to a market with moderate growth, solid demand, and limited downside risk. Those monitoring the price per square metre in Grub will recognise a phase of consolidation following the strong increases of previous years, without the location's attractiveness having noticeably diminished.
A closer look at the last few years shows how the Grub real estate market has specifically developed within the Bavarian market with its strong links to Munich. For detached and terraced houses in Grub, the average purchase price moved from 5,350 €/m² in 2017 to currently 7,450 €/m² (2025) — a total change of +39.3% over 8 years, which corresponds to an average value increase of +4.2% p.a. Condominiums in Grub started at around 4,650 €/m² in 2017 and are at 6,650 €/m² today (+43.0% over 8 years, Ø +4.6% p.a.). This makes them suitable as an entry point into home ownership or as a capital investment with a manageable ticket size. The average net cold rent in Grub developed from 11.90 €/m² (2017) to currently 16.80 €/m² — +41.2% over 8 years or Ø +4.4% p.a. For landlords, the continuous rent increase ensures a predictable adjustment to inflation and operating costs. The standard land value in Grub rose from 720 €/m² (2017) to currently 1,150 €/m² (+59.7% in 8 years) — an essential indicator of the structural location quality and local demand for building land. Based on current values, a let condominium in Grub yields a calculated gross rental yield of around 3.0% — without taking into account vacancy, maintenance, and ancillary purchase costs. Experience shows that realistic net yields are 0.8 to 1.5 percentage points lower. With around 6,000 inhabitants, Grub forms a limited but continuous transaction volume — which means that well-prepared properties priced in line with the market are usually sold or let quickly, while overpriced offers remain on the market longer and lose room for negotiation. For owners in Grub considering a sale or letting, an individual, data-based valuation is the most important first step — it replaces estimates from online calculators that cannot reflect micro-location, energy efficiency, and property substance. FREITAG® provides this valuation free of charge and without obligation.
Rental yield range (approx.): 3 – 4.2 % gross.
These market data are regularly updated and reviewed at least every 12 months based on current statistics and expert committee data.
Current market values in Grub compared to the median of all municipalities in Bayern.
| Key figure | Grub | Bayern (Median) | Difference |
|---|---|---|---|
| Houses Ø | 7,450 €/m² | 3,650 €/m² | +104.1 % |
| Flats Ø | 6,650 €/m² | 3,850 €/m² | +72.7 % |
| Rents Ø | 16.80 €/m² | 9.80 €/m² | +71.4 % |
Annual average values for purchase prices (houses & flats) and rents in Grub, each including the change compared to the previous year.
| Year | Houses Avg/m² | YoY | Flats Avg/m² | YoY | Rent Avg/m² | YoY |
|---|---|---|---|---|---|---|
| 2017 | 5,350 €/m² | – | 4,650 €/m² | – | 11.90 €/m² | – |
| 2018 | 5,620 €/m² | +5 % | 4,890 €/m² | +5.2 % | 12.30 €/m² | +3.4 % |
| 2019 | 5,980 €/m² | +6.4 % | 5,180 €/m² | +5.9 % | 12.80 €/m² | +4.1 % |
| 2020 | 6,420 €/m² | +7.4 % | 5,520 €/m² | +6.6 % | 13.40 €/m² | +4.7 % |
| 2021 | 6,980 €/m² | +8.7 % | 5,980 €/m² | +8.3 % | 14.10 €/m² | +5.2 % |
| 2022 | 7,420 €/m² | +6.3 % | 6,520 €/m² | +9 % | 15.00 €/m² | +6.4 % |
| 2023 | 7,280 €/m² | -1.9 % | 6,430 €/m² | -1.4 % | 15.70 €/m² | +4.7 % |
| 2024 | 7,360 €/m² | +1.1 % | 6,560 €/m² | +2 % | 16.30 €/m² | +3.8 % |
| 2025 | 7,450 €/m² | +1.2 % | 6,650 €/m² | +1.4 % | 16.80 €/m² | +3.1 % |
Source: FREITAG® Immobilien's own market research based on publicly available statistics and expert committee evaluations.
Frequently asked questions about buying, selling, financing, and living in Grub — concisely answered.
Property annuity (Immobilienverrentung) in Grub means: You transfer ownership, but retain the right of use. Four options are available — Usufruct (Nießbrauch) (most extensive rights, including letting), Right of abode (personal use), Life annuity (monthly payment instead of a lump sum) and Sale-and-leaseback (sale at full price, followed by a rental agreement).
Which option is suitable depends on your age, health status, inheritance situation and the current market value of your property in Grub. These factors directly influence the valuation — therefore, we do not make blanket promises regarding the achievable amount.
The initial consultation is free and without obligation. Upon request, we will involve relatives, tax advisors or notaries from the outset, so that the solution is also sustainable within the family in Grub.
For production halls, office buildings, medical centres (Ärztehäuser), and logistics areas in Grub FREITAG® brokers both classic sales and Sale & Lease-Back. Buyers include family offices, real estate funds, and private portfolio holders with a long-term horizon.
The process is discreet: contact is made off-market, without an advertisement and without a sign on the property. Employees, customers and competitors in Grub will not know anything, as long as you don't wish it.
It starts with a reliable valuation based on the income approach (Ertragswert) — not a desired figure. Based on this, you decide whether to sell, lease back, or hold.
Hospitality properties in Grub are valued differently from residential properties: Key factors are turnover, contribution margin, seating capacity, kitchen technology, licences, and whether the business can function without the previous owner. We value based on the earnings approach and openly state which portions are attributable to the property, inventory, and goodwill.
Marketing is conducted discreetly. A publicly visible sales offer unsettles staff, regular customers, and suppliers in Grub — therefore, we approach interested parties specifically and under a confidentiality agreement.
Whether selling, leasing, or handing over to a successor within the family: We structure the path that suits the situation of your business in Grub , and accompany you until the notary or lease agreement appointment.
Managing Director of FREITAG® Beteiligungsgesellschaft mbH
Gerhard Hahn has been appraising and brokering real estate in Bavaria and Southern Germany for more than three decades. His focus is on properties that are not publicly advertised, and on constellations where multiple owners need to find a common solution.
Many property owners in Grub wish to sell without neighbours, tenants, or employees finding out. Gerhard Hahn has been providing precisely this discreet approach for over 30 years. Personal appointments in Grub are an integral part of every mandate for Gerhard Hahn — no remote diagnosis, no templates.
Note: This list is based on AI-powered research (ChatGPT) of publicly available sources and does not constitute an official evaluation or recommendation. The order does not imply a hierarchical ranking.
Professional estate agent for Grub am Forst specialising in the sale of houses, apartments, and land. The agency supports owners, communities of heirs, and investors through all stages of the property transaction process, delivering market-aligned results.
Visit websiteOwner-managed estate agent in Grub am Forst focusing on property brokerage and sales. Simon Ternyik leads the company and assists clients with buying and selling transactions.
Established estate agent in Grub am Forst with extensive experience in property brokerage. Roland Bernert manages the company and provides professional advice on buying and selling property.
Estate agent with a strong presence in Grub am Forst and high customer satisfaction. Robert Pohl leads the company and specialises in property brokerage and sales processing.
Professional estate agent in Grub am Forst with a large portfolio of listings and high ratings. Marcel Kolb runs the company and offers comprehensive property brokerage services.
Local estate agent in Grub am Forst specialising in property brokerage and sales. Tim Schöne provides personal support to clients in the marketing and sale of residential properties.
Established estate agent in Grub am Forst with extensive experience and high customer satisfaction. Daniel Sam works as an estate agent and supports clients with the buying and selling of property.
Estate agent with a presence in Grub am Forst and a specialisation in property brokerage. Marco Cestone works as an estate agent and offers professional advice on property transactions.
Estate agent operating in Grub am Forst with a focus on property brokerage in the Upper Franconia region. Dieter Haimann leads the company and assists clients with buying and selling property.
Estate agent operating as a sole trader in Grub am Forst and specialising in professional property brokerage. Dr. Jens Butscher offers expert advice on property transactions.
Are you looking for a real estate agent not directly in Grub, but in the surrounding area? FREITAG® also serves the following municipalities in Bavaria with local market knowledge, current purchase prices, and personal advice:
These locations are within a price band of ±10% around the current average house price per square metre of Grub (Ø 7,450 €/m²) — ideal for an honest market comparison and alternative location assessments.
Grub is located in a border region — many of our clients compare locations across countries. These municipalities in neighbouring countries offer similar location qualities and are often the closest alternative:
From measurements and the energy performance certificate to buyer selection: We fully prepare your house before it goes on the market — and conduct negotiations up to notarisation.
We consider the declaration of division (Teilungserklärung), service charge (Hausgeld), energy performance certificate, reserves, and target group — and structure the entire sales process for you.
Developability, layout, development status, and land value guide are crucial. We provide a realistic valuation and specifically address suitable buyers and investors.
Third-party usability, remaining term of rental agreements, and tenant creditworthiness determine the price of your commercial property. We tailor the documents precisely to these factors.
Credit checks, self-disclosure forms, handover protocols, and a clear tenancy agreement — we handle the entire letting process, including viewings.
For houses, tenant quality matters more than the final price point. We select tenants who will look after the property long-term.
We calculate how much a registered right of residence (Wohnrecht) reduces the purchase price — and whether property annuity (Immobilienverrentung) is worthwhile for you compared to a traditional sale.
Comparative value, intrinsic value (Sachwert) or income approach (Ertragswert): We select the appropriate method for the property and disclose the derivation, instead of just stating a number.
Contact us — we will advise you without obligation on valuation, marketing, and next steps.
Phone hours: Mon–Sat 09:00–20:00 · Sun & public holidays closed
| Country | Deutschland |
| Federal State | Bayern |
| Administrative District | Oberfranken |
| District | Landkreis Coburg |
Quellen: Wikipedia (accessed on 2026-05-08)
The Gasthof Grub at the S-Bahn station has been closed since November 1, 2024. The Bayerische Staatsgüter have transferred the inn to the Staatliches Hofbräuhaus Munich via the Immobilien Freistaat Bayern; extensive renovations are planned for the main building and outbuildings.
A new police station is being built in Grub, featuring a center for police operational training and a branch of the Central Supplementary Services. The project is planned as a new building on Senator-Gerauer Straße and is expected to be completed in 2029.
A large agri-photovoltaic system for research purposes has been inaugurated on the grounds of the Bayerische Staatsgüter in Grub. The project has an investment volume of around 2.2 million euros and is intended to provide insights into the combination of power generation and agriculture.
New barns for research purposes are being planned on the grounds of the State Institute for Agriculture and the Bayerische Staatsgüter in Grub. Plans include a dairy barn for around 100 cows as well as several barns for young cattle. The municipality of Poing has already granted municipal approval.
Grub is being discussed as a potential location for the German Technology User Center for Hydrogen. The focus is on twelve hectares of land as well as the existing infrastructure, including electricity and broadband supply and transport connections. A feasibility study was to decide on the application.
